Indian vegetarian food stands out as a cornerstone within this intricate mosaic, having been deeply rooted in the Indian subcontinent’s cultural content. Indian vegetarian food is more than just a diet; it’s an ideology with roots in ancient thought and spiritual traditions. It has evolved beyond food preferences to become
Odisha is surrounded by both North and South Indian states, the traditional foods of Odisha are majorly influenced by the food of North India, Bengal, and Assam. Fish is a staple of Odisha’s traditional cuisine, and the majority of people in Odisha are not vegetarians. Rice, both sun-dried and par-boiled,
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